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Why do you
process Fats and Oils:
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To Remove Enzymes that
continue working even in the fat state. Dead materials become food for bacteria, yeast, and molds.
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To Remove Free fatty acids,
formed from natural and microbial enzymes, water in oils, heat, alkalis,
strong acids, metals
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To remove Microorganisms,
formed by presence of blood, proteins, water. (produces gas, off odors)
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To remove oxidation
components : components that are split, polymerized (cross link),
monoglyceride and glycerin form. Oxidation is measured by the peroxide
value.
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To remove all harmful
contaminants such as e-coli, salmonella, viruses, pesticides, hormones and
harmful bacteria..
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